Various Splenda packets; a common artificial sweetener. |
Representation of artificial sweeteners and sugar. |
However, this major rhetorical similarity ends there, as both articles differ in their language choices. This difference ultimately decides the audiences that each article will appeal to. As mentioned, Suez et al. employ a heavy use of scientific terminology. Suez et al. explains that, “to determine the effects of NAS on glucose homeostasis, we added commercial formulations of saccharin, sucralose or aspartame to the drinking water of lean 10-week-old C57Bl/6 mice” (Suez). For readers outside of a biology field, they will have a very difficult time understanding this sentence because of the scientific terminology. Suez et al. clearly aimed this article at others in a biology field. Though, this article’s approach doesn’t only appeal to scientists. It appeals to anyone hoping to know why a process works the way it does, and to reinforce his or her knowledge about the topic so he or she could possibly distinguish accurate information from misinformation. Using several scientific terms ensures accuracy and makes discussion about the topic much easier. However, not everyone prefers this approach, and not everyone likes researching scientific terms. Attempting to comprehend this article and relating it with real life may also lead to frustration. Blackburn et al. cater to this issue with a simpler approach.
While Suez et al. use difficult terminology, Blackburn et al. attempt to establish an immediate connection with the reader by using accessible language. The nutrition science article strives to relate with the audience as much as possible, so this idea of establishing a connection fits the article very well. Blackburn et al. explain that, “the more interesting result of this study, however, relate to the effect of aspartame on long-term control of body weight” (Blackburn 415). They give a very concise analysis of their data with straight-forward language. The only instance of potentially complicated terminology is “aspartame,” which Blackburn et al. explain early in the article that it’s basically artificial sweeteners. Blackburn et al. relate their findings with the reader as much as possible, and make the information immediately relevant for the reader by sparing the technical details. They explain that, “the results of this study … suggest that aspartame may facilitate the control of body weight” (Blackburn 415). However, this lack of terminology costs the reader a deeper look into the reasons behind the article’s findings. If one exposes oneself to only this side, one might spawn misconceptions from drawing incorrect or premature relations, like using artificial sweeteners will always lead to weight loss, for example. This shows a need for a balance of both sides if the reader wishes to effectively integrate information from these articles into his/her life.
Comparison of artificial sweeteners and sugar. |
In addition to their language, the authors of both articles use the organization rhetorical device to illustrate their point. Suez et al. follow the standard scientific report format with an abstract, introduction, methods section, results section, and discussion section. They add, though, several sections of data analysis outside of the discussion section, and provide many data tables. Combined with the specific terminology and consistent elaboration, this organizational approach ensures that the reader can conveniently see the details of their findings, staying true to this article’s thorough explanation style. Suez et al. also reference several secondary sources throughout the introduction, discussion, and data analysis sections. This adequately provides essential information and reinforces their credibility. Consequently, the authors leave little room for real-world implications or commentary, even in the discussion section, despite their employment of a first-person point of view.
The only sentence where Suez et al. relates possible implications for the future with their results is where they explain how, “Similarly, we believe that other individualized nutritional responses may be driven by personalized functional differences in the microbiome” (Suez). Despite the thorough explanations and data tables, the reader might have trouble finding the article’s content relevant. The reader needs the accessible language and clear real-world connections that Blackburn et al. provide to fully utilize the information.
Blackburn et al. employ the same scientific report structure that Suez et al. used, but Blackburn et al. place heavy emphasis on the introduction and discussion sections. This firmly relates the study with real life. Blackburn et al. also regularly reference secondary sources, but unlike the other article, this article makes references throughout all sections. These secondary sources reinforce the authors’ credibility while staying relevant to their approach of relating information. An example of this is where Blackburn et al. mention how, “currently, 33% of all adults in the United States aged greater than or equal to twenty years are overweight” (Blackburn 409). They consistently relate their information with the reader and the reader’s life, but do not explain details for the processes behind the results. Seeing this perspective with a lack of technical understanding could lead to misunderstandings and a very frustrating time losing weight, which is why familiarizing one’s self with both approaches is crucial for success.
Although “Artificial sweeteners induce glucose intolerance by altering the gut microbiota,” by Suez et al., and “The effect of aspartame as part of a multidisciplinary weight-control program on short – and long – term control of body weight,” by Blackburn et al. address the same topic, both articles present information from different disciplines, which are immunology and nutrition science. Suez et al. use in-depth explanations, complicated scientific terminology, first-person, and strategic organization to provide a thorough explanation on the processes behind their experiment, and to appeal to those who value in-depth explanations. Conversely, Blackburn et al. use simple language, an objective third-person, frequent references to real-life implications, and a unique organization to present another view. This approach appeals to those looking for a simpler article that clearly relates the information with their lives. To effectively address issues, people must familiarize themselves with both approaches. Only focusing on one of these perspectives leads to an underdeveloped view. In an age where information is so abundant, successfully identifying these different viewpoints is more important than ever if we want to prevent potential misinformation, especially since so many struggle with weight loss. These two academic disciplines approach artificial sweeteners and weight loss in unique ways, so we can address our issues more efficiently.
Works Cited
"My Weight Loss Story." Peanut Butter and Peppers. 19 Sept. 2011. Web. 25 Apr. 2015. <http://www.peanutbutterandpeppers.com/my-weight-loss-story/>.
Suez, Jotham, Tal Korem, David Zeevi, Gili Zilberman-Schapira, Christopher Thaiss, Ori Maza, David Israeli, Niv Zmora, Shlomit Gilad, Aldina Weinburger, Yael Kuperman, Alon Harmelin, Llana Kolodkin-Ga, Hagit Shapiro, Eran Segal, and Eran Elinav. "Artificial Sweeteners Induce Glucose Intolerance by Altering the Gut Microbiota." Nature 514.7521 (2014): 181-86. Web. 25 Apr. 2015. <http://www.nature.com/nature/journal/v514/n7521/full/nature13793.html#chronic-nas-consumption-exacerbates-glucose-intolerance>.
Blackburn, George, Beatrice Kanders, Philip Lavin, Susan Keller, and Janet Whatley. "The Effects of Aspartame as Part of a Multidisciplinary Weight-control Program on a Short-and Long-term Control of Body Weight." Web. 27 Apr. 2015. <http://ajcn.nutrition.org/content/65/2/409.full.pdf>.
http://eatocracy.cnn.com/2012/01/12/why-your-grandma-steals-sugar-packets/
http://www.deardoctor.com/articles/artificial-sweeteners/page3.php
http://www.atms.com.au/artificial-sweeteners-implicated-in-glucose-intolerance/#.VT4qhJMYG20